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Special Wine

Products

Cornelia and Cleopatra Sweet/Dry Sparkling Wine D.O.C.

Grapes:

Moscato di Terracina 100%

Alcohol:

13% Vol

Vineyards:

Lazio, 7 - 12 km from the sea, land on the hills, mild climate.

Vinification,

Gentle pressing and maceration of 24-36 hours. Slow fermentation at 16-18 ° C. Slight cooling and filtering. Bottled in isobaric line.

Organoleptic:

Straw yellow colour. Delicate bouquet with hints of tropical fruit and apricot. Taste fine, harmonious and persistent.

Serving suggestions:

Fresh fruit, dry desserts. Serve at 8-10 ° C - Cornelia
Appetizer, fried appetizers, oysters. Serve at 8-10 ° C - Cleopatra

Messalina Passito D.O.C.

Grapes:

Moscato di Terracina 100%

Alcohol:

13% Vol

Vineyards:

Lazio, 7 - 12 km from the sea, land on the hills, mild climate.

Vinification,

Gentle pressing and maceration of 24-36 hours. Slow fermentation at 16-18 ° C for 3 months. In oak barrels for 6 months, bottled and left to rest for 3 months

Organoleptic:

Yellow gold with amber highlights. Delicate bouquet with hints of yellow fruits, honey, dates, vanilla. Sweet and velvety.

Serving suggestions:

Suitable for desserts, cheeses and pate foie gras. Serve a10-12 ° C

Eutropia Grappa

Grapes:

Moscato di Terracina 100%

Alcohol:

42% Vol

Vineyards:

Lazio, 5-8 km from the sea, land on the hills, mild climate.

Distillation:

Crystal colour. Scent of floral bouquet and fruity with hints of honey and spices. The flavour is soft and elegant.

Glass:

Tulip shape. Serve at room temperature

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